![]() ![]() Step 2: Put each coffee sample of 9 grams into designated cupping bowls, using two cupping bowls per sample. ![]() Grind each coffee to a coarse setting, and it should look similar to coarse sea salt. Follow with this step for each coffee, starting out with 2 grams to ensure no other coffees inside the grinder will impede any flavors. Step 1: Grind out 2 grams of the first coffee to prime the grinder, then follow with grinding the remaining 18 grams of coffee.
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