![]() ![]() Use a spatula to lift each pork chop out of the baking pan and onto individual plates. Serving The Baked Pork Chops With Stuffing Now all that’s left is to serve it up! The baked pork chops smell so good! The top of the sauce and stuffing is golden brown and bubbly. This is what it looks like when the chops with stuffing first come out of the oven. The sauce is then poured over the stuffing and pork chops, then into the oven it goes for 1 hour! Best part? The sauce only has a few ingredients. The sauce is heated through on the stove, on medium low heat. Making The Sauce For The Baked Pork Chops With Stuffing The “stuffing” is then piled on top of each pork chop. Pork chops are quickly browned on both sides, then removed to a baking dish. I prefer to use boneless pork chops, but bone-in chops will do just fine in this recipe, as well. Into a hot skillet the chops go, for a quick sear (to brown them). It’s very basic, but trust me… it will be delicious! Soft bread cubes are mixed with onion, butter, and spices. See? EASY! Now you can sit back and relax! Making Baked Pork Chops With Stuffing Once that is done, into the oven the dish goes. It’s extremely easy to make the sauce, and pour it over the stuffing and chops. One of life’s great mysteries, I suppose. I’m not sure why it is called “stuffing”. The pork chops are browned in a skillet, then topped with a simple “stuffing” (heh heh… the “stuffing” goes on TOP of the chops). It’s EASY To Make Baked Pork Chops With Stuffing Prepare it early in the day, and have it ready to throw in the oven later. This would be a great dish for busy people to make. When ready to bake, I popped the dish into the oven. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Busy? Want To Make These Pork Chops Ahead Of Time?īaked pork chops with stuffing are easy to make AND delicious! You can easily prep them ahead of time, too! The pork chops were prepped early in the day, then put into the refrigerator BEFORE baking.Ībout 1/2 hour before baking I took the pork chops out of the fridge, to take the chill off the meat. While they are baking, you can paint your home, finish your thesis, jog 2-3 miles… whatever. The pork chops are then baked for an hour. It only takes about 15 minutes of prep time to get them ready. ![]() They taste REALLY GOOD!īaked pork chops with stuffing are “comfort food” at it’s easiest and best, folks. I made these baked pork chops for our dinner last night, and decided to share it on the ol’ blog today. Originally I copied it onto a 3×5 index card way back in the day, but don’t remember where I got the recipe from. Serve these pork chops over some Lemon Dill Rice for a full dinner, or pair with a Kale Caesar Salad for a quick and healthy meal! For something a little fancier, serve alongside a Cornbread Casserole or with Bacon Wrapped Asparagus.Baked pork chops with stuffing, topped with a creamy mushroom sauce is comfort food at it’s best! They’re easy to make, and the chops are tender and delicious!Įver have a dinner recipe you’ve made for years, have no clue where you got the recipe from, but it’s ALWAYS good? THIS recipe for Baked Pork Chops with Stuffing is one of them! I know I’ve been making this recipe for over 20 years. These crock pot pork chops with mushroom soup also freeze well. Adding a bit of milk or cream can help think out the refrigerated sauce. You can easily reheat these pork chops in the microwave, or reheat in a pan. Store leftovers in the fridge for 3 to 4 days. Serve over rice, noodles, or mashed potatoes.You can add a number of seasonings to switch up the flavors: paprika, garlic salt, onion powder, oregano, or even ranch dressing mix.Any kind of condensed soup will work for this recipe, but I like the flavor of cream of mushroom paired with the pork chops.You can also use fresh dill if you have it on hand. For some extra flavor, add 1 to 2 tablespoons of dill weed.You can use boneless pork chops, but try to choose chops that are on the thicker side and still have some marbling.These easy cream of mushroom pork chops are so simple to prepare and cook in the slow cooker all day for an easy and healthy meal that's ready to serve by dinner time! □ Substitutions and Variations Several cuts of pork would work well for this recipe, including shoulder, sirloin, or a blade chop.Bone-in chops with some good marbling typically yield the best results when it comes to tenderness and flavor in the slow cooker.Keep it covered and the residual heat should do the rest of the job. If you're really worried about your pork chops drying out, you can turn off the crock pot when they hit an internal temperature of about 140 degrees F.These crock pot smothered pork chops are a quick and easy dinner that you can make any day of the week! □ Expert Tips and Tricks ![]()
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